All of our familiar farmers will return again this season, with produce usually picked within 24 hours. Plus, this year’s market boasts more than a dozen delicious food artisans, such as our local organic Bread Company, a cheese maker, a seafood fishmonger, a vintner, a beekeeping apiary with honey and hive products (including wax candles), a condiments purveyor, two producers of locally-grown range-fed meats, a pesto maker, a pickler, and a pastry baker. No candlestick maker, though, because this authentic farmers’ market only sells fresh produce, specialty foods, and farm flowers, most of which are grown or prepared right here in the Garden State. Visit the farmers’ market at the Walnut Street Train Station.

Open: June-November

Saturdays from 8 a.m. to 1 p.m.

What’s available: Fruits, vegetables, meats, poultry, fish, cheeses, baked goods, condiments, honey, flowers, wine and pickles.